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Boston / New England Restaurant Guide

Top Boston / New England Restaurants

10 Most popular reservations in Boston / New England.

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Try searching through all available restaurants by making a selection from either the neighborhood or cuisine menus above.

Grill 23 & Bar American

161 Berkeley Street Boston. BOS - Back Bay. $51 and over
Grill 23 & Bar has been Bostons top Steak and Seafood Grill for over 20 years. Named Boston's Best Steakhouse in 2006 by The Improper Bostonian Magazine and Boston Magazine, as well as New England's Best Steakhouse in New England Travel & Leisure Magazine. Always striving to offer our guests the best dining experience, Executive Chef Jay Murray delivers only the best all natural dry-aged prime beef to our customers. In addition to the A la Carte selections, Chef Murray creates an innovative and inventive weekly Signature Specials menu, which emphasizes the regions freshest bounty. Grill 23 & Bar proudly offers a 900+ bottle wine list that encompasses wines from around the world and is the recipient Wine Spectators Best of-Award of Excellence since 2002.
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Rialto Mediterranean

Charles Hotel Cambridge. BOS - Harvard Square. $51 and over
Jody Adams describes her food as "intensely flavored, honest and straight-forward, with respect for tradition, seasons, and fresh local ingredients." Her commitment to the regional food of France, Italy and Spain is evident in such dishes as her Soupe de poissons - Provençal fisherman's soup with rouille, Gruyère and basil oil; Grilled Wellfleet clams with garlic bread; Slow roasted Long Island duck with braised escarole, roasted fingerling potatoes and Sicilian green olives; and Tuscan style sirloin steak with sliced portabella mushroom and arugula salad, shaved Parmigiano-Reggiano and truffle oil. Jody Adams, with restaurateurs and partners Michela Larson, Karen Haskell and Gary Sullivan, operate Rialto where superior food and service are offered without pretense. More than 100 wines are featured on a sizeable list which includes wines from four countries - Spain, Italy, France and the United States. Dinner is served nightly and available by reservation.
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Olives - Charlestown Mediterranean

10 City Square Charlestown. BOS - Charlestown. $31 to $50
Located in the heart of Charlestown, MA, overlooking City Square Park, Todd Englishs flagship location has won many awards and accolades from both the critics and public including: Gourmet Magazine  Best Food, Zagat Survey - #1 Favorite Restaurant, Boston Magazine  Best of Boston. Experience Chef Englishs trademark rustic Mediterranean cuisine of mouth-watering flavors.
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Top of the Hub American

800 Boylston Street Boston. BOS - Back Bay. $51 and over
Elegant fine dining restaurant with a spectacular view of Boston.
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Kingfish Hall Seafood

188 South Market Building Boston. BOS - Faneuil Hall. $30 and under
Located in the heart of Bostons historic Faneuil Hall, Kingfish Hall is chef and restaurateur Todd Englishs seafood dining concept. The extensive menu features New England classics as well as a handpicked daily selection of fresh, local, coldwater shellfish and sushi selections plus daily specials.
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Craigie Street Bistrot French

5 Craigie Circle Cambridge. BOS - Cambridge. $31 to $50

"Eat Out and Feel at Home": Walk through the front door and you'll have the feeling you've dropped in on a cheerful dinner party at home with close friends. Warm colors, pleasant aromas, and the buzz of contented guests fill the room. Chef Tony Maws' cuisine, meticulously-prepared using unusual and organic ingredients, is inspired by the Bistrot Modernes of Paris. The menu changes daily and Boston's only all French wine list rounds out the experience. Awards include "Best of Boston - Best Chef," 2006, Best French Restaurant 2004, 2005, 2006" - Boston Magazine; "Top 10 New Chefs 2005 " - Food &Wine; "Best Restaurants in Boston/Editor's Personal Favorite, 2004", Gourmet.
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Mistral - Boston French

223 Columbus Ave. Boston. BOS - Back Bay. $31 to $50
The design of Mistral is both elegant and casual, resonating with the ambiance of Provence as arched floor to ceiling windows drench the room with light.
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Morton's, The Steakhouse - Boston Steak

699 Boylston at Exeter Boston. BOS - Back Bay. $51 and over
Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail. The menu, which is the same at all locations, features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet. Every Friday and Saturday nights, enjoy our famous slow roasted Prime Rib. Morton's Prime Rib is a double cut, served bone-in and roasted to a perfect medium rare. Due to limited availability of this item, we suggest you reserve your order when making your reservation.
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Excelsior American

272 Boylston Street Boston. BOS - Back Bay. $31 to $50
Excelsior is a modern restaurant with a contemporary, yet uncomplicated approach to food. Chef Eric Brennans focus is on ingredients  unique, pure, and fresh. Using innovative and recognizable flavors, Brennans menu presents food that is straightforward in description and inventive in presentation. Three-Stars&with Eric Brennan in the kitchen you're guaranteed a refined and rewarding dining experience, raves Mat Schaffer of the Boston Herald. Complementing Brennans menus is the award winning 600+ bottle wine list. Excelsiors Wine Program received awards from Food & Wine, Wine Spectator and Boston Magazine in 2004. This impressive collection, representing all regions of the world, is showcased in a climate controlled 3-story wine tower located in the center of the restaurant. Your culinary and visual experiences are sure to be memorable. Dress Code is Business Casual in the Bar, Jacket suggested in the Dining Room.
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The Elephant Walk - Boston French

900 Beacon Street Boston. BOS - Back Bay. $30 and under
Award winning French & Cambodian cuisine located close to Fenway and the Back Bay district.
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